These are some practical guidelines to make student’s life easier in handling kitchen and cooking as well with a basic preparation on it. Just prior things in cooking and handling your area, it should be clean and food hygiene. Here are the following tips in cooking.
In heating the cooking food in aluminum foil packets, one must have it in saving the food and to avoid spoiling as well. In cooking dishes such as pasta , chili or stews, put a good amount of water to softens the food. In doing some surplus vegetables soups, put it in a large pan and do not over cook it as well.
Cut wedges in baking potato and shallow fried as a supplement for a day. To make the meat, poultry, and fish tastier, marinate it overnight with right ingredients to put on it.
Always put it in your mind that vegetables cook faster than meat and poultry products so please watch the allowance of the time to avoid overcooking the other ingredients. Use natural cheese or yogurt instead of mayonnaise or cream instead of whipped cream in the market. In following a recipe in the book, please gather the ingredients ready and as well as the area to make you work a lot easier. Always heat the grill pan or oven while slicing some ingredients.
In preparing the food while cooking, Students must aware to prepare all the necessary things in the kitchen. Save the washing food pans, dishes with aluminum foil on it. Close the can to the bottom and as well as the other side and throw immediately on the can. Rinse the can and jars of wine or tomato with a little water on it. Keep the lines of plastic bags and use them for trashcans. Do not forget to be conscious of time to save you from a lot of burdensome work in cooking those foods. Have warm water soapy in putting the utensils, dishes in the sink to make it easier to clean those things. Hang towels or hand towels for your hands that can immediately dried the wet hands. Clean the area every time you use it.
In preparing the food while cooking, Students must aware to prepare all the necessary things in the kitchen. Save the washing food pans, dishes with aluminum foil on it. Close the can to the bottom and as well as the other side and throw immediately on the can. Rinse the can and jars of wine or tomato with a little water on it. Keep the lines of plastic bags and use them for trashcans. Do not forget to be conscious of time to save you from a lot of burdensome work in cooking those foods. Have warm water soapy in putting the utensils, dishes in the sink to make it easier to clean those things. Hang towels or hand towels for your hands that can immediately dried the wet hands. Clean the area every time you use it.
I hope this would surely help to students who are first time in the culinary school
